tag:blogger.com,1999:blog-6256908998505593436.post3294094391283133053..comments2023-04-12T03:28:26.947-05:00Comments on Lymeade Health--Natural Health One Step at a Time: Cooking Soaked/Sprouted Brown RiceLymeade Ladyhttp://www.blogger.com/profile/02002038848105995521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6256908998505593436.post-42835501108979467412008-02-26T12:01:00.000-06:002008-02-26T12:01:00.000-06:00Yes, Nourishing Traditions is a very informative b...Yes, Nourishing Traditions is a very informative book. It's great. But I didn't have good luck with the recipes I tried. I got frustrated b/c the directions sometimes left out important information. I use Sue Gregg cookbooks, b/c they incorporate a lot of the same ideas, but have great instructions. But I have learned SO much from Sally Fallon and Weston A. Price Foundation. I try to follow the traditional diet. I still haven't started fermenting my own vegetable yet, but I buy fermented food. I find shifting one thing at a time keeps me from getting overwhelmed. Hope you enjoy the rice!Lymeade Ladyhttps://www.blogger.com/profile/02002038848105995521noreply@blogger.comtag:blogger.com,1999:blog-6256908998505593436.post-73578864315216856662008-02-26T11:39:00.000-06:002008-02-26T11:39:00.000-06:00Thankyou for the recipe for the rice. I want to d...Thankyou for the recipe for the rice. I want to do it. Have you ever seen the book "Nourishing Taditions" by Sally Fallon? I checked it out of the library and ended up ordering my own copy. It talks about soaking the grains, and making fermented vegies and kefir etc. It's over 600 pages long! I am still trying to get through the introduction...it's almost 80 pages alone. But she lays the foundation of the why's and wherefore's of eating like this. It's very interesting.Marshahttps://www.blogger.com/profile/11832664623497949271noreply@blogger.com